Creamy Chicken Fettuccine from Quick Cooking/Slow Cooker

I was just made aware of a great recipe for Chicken Fettuccine made via a crock pot. Y’all know how much I love my crock pot so I was excited to hear about this. Thank you Stacy (Twitter @a49erfangirl ) for sharing this with me!

Creamy Chicken Fettuccine
Quick Cooking

“Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken.

SERVINGS: 6
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 3 hours

Ingredients:
1-1/2 pounds boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
4 ounces process American cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained, optional
1 package (16 ounces) fettuccine or spaghetti
Thin breadsticks, optional

Directions:

Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear. .

Stir in cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken and breadsticks if desired. Yield: 6 servings.

Nutrition Facts
One serving:(1 cup)
Calories: 540, Fat:15 g, Saturated Fat:6 g, Cholesterol:81 mg, Sodium:1151 mg, Carbohydrate:62 g, Fiber:4 g, Protein:39 g