Xtrema Cookware 4 Quart Covered Soup Pot Review and Giveaway
As a working mom, dinner is always a tricky subject. I usually don’t have much time for prep when I get home from work. That’s why I love soup! You can make it as simple or as complex as you’d like and you can make it healthy as well. Soups are a great way for me to sneak in veggies for Mr B. Actually, I think you could sneak in just about every food group in a soup. Also, if I’m running late, soup is something I can trust my husband with. It’s win-win! Having that said, I was stoked to be able to review the Xtrema Cookware 4 Quart Covered Soup Pot!
You are going to love Xtrema Cookware. Why? you ask It’s durable, practical, and versatile! That’s right, it’s easy to clean, you can’t mess it up with scratches, easy to use, cooks your food exceptionally well, and it’s 100% green! Yes sir, Xtrema Cookware packs quite the punch.
As I mentioned before, I was able to review the Xtrema Cookware 4 Quart Covered Soup Pot. This uniquely shaped pot is 100% ceramic which allows it to be both dishwasher and microwave safe. I love the handles and how easy it goes from the stove to the fridge and then back to the microwave or stove for leftovers! Speaking of the microwave, you’ll love the design allowing far-infrared heat to cook the soup throughout. That means when you go from the fridge to the microwave or stove, your soup will cook throughout without that blasted cold spot in the center! Not only will you NOT have that cold spot, but the soup pot is designed (magic ceramic) to keep the heat in longer. So that means if I’m late, I can still have a hot bowl of soup without having to nuke it!
Yes, I did mention Xtrema Cookware being 100% green. Xtrema Cookware is friendly to the environment! From the earthy-friendly production practices and inorganic natural minerals used in construction to the safe ceramic glaze alternative to harmful PFOA coatings of most other popular non-stick cookware, Xtrema Cookware is eco-friendly. Can I get a “woot woot?!”
So, what did I make during my review? Good ol’ beef stew:
Ingredients
- 2 pounds cubed beef stew meat
- 3 tablespoons vegetable oil
- 4 cups beef stock
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
- 4 stalks celery, cut into 1 inch pieces
- 1 large onion, chopped
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- Throw everything in the pot except for cornstarch. Bring to a boil, then reduce heat, cover and simmer 1 hour.
- Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
The stew came out yummy and I had enough for leftovers. Seriously, I can’t get over the convenience of being able to take it to the fridge and back out!
The Xtrema Cookware 4 Quart Covered Soup Pot definitely gets this mom’s seal of approval. To get yours, check out the Xtrema Cookware website!
One of my lucky readers will have a chance to win their own Xtrema Cookware 4 Quart Covered Soup Pot. Wanna win? Share your favorite soup recipe (or link to recipe)! I will be making a “go to” blog post with all of your submissions! Enter below!
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I did receive the Xtrema Cookware 4 Qt Soup Pot for review purposes. Receipt of this did not sway my opinion
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My favorite soup to make is baked potato soup! I simmer 5lbs of potatoes and 2 onions for about 4 hours, use an immersion blender to blend in a pack of cream cheese, then top with crumbled bacon and shredded cheddar!
My favorite family meal:
http://pinterest.com/pin/211880357438941166/
http://www.cooks.com/rec/doc/0,1948,154179-225193,00.html
retirenavalflyer(at)gmail.com
I like greek solvaki. It includes salad, red onion, feta cheese, ( chicken, lamb, or beef). Cook meat however you like it. Then add to salad. Add greek dressing and feta cheese. Thats it.
i really love this recipe
http://www.foodnetwork.com/recipes/ming-tsai/beef-and-shiitake-stew-on-garlic-mashers-recipe/index.html
This is a great Martha Stewart recipe. With a name like McNeill… well, my family loves this! http://www.marthastewart.com/340639/irish-lamb-stew
Susan McNeill recently posted..Here’s your chance to own a pair of stunning earrings from Dana Renee Style!
http://www.foodnetwork.com/recipes/paula-deen/old-time-beef-stew-recipe/index.html
I like Veggie Stew
http://www.food.com/recipe/fall-veggie-stew-392389
I make my own Italian Sausage soup.
Brown 1 package of hot italian sausage with 1 onion. Add 2 cups of broth, one can of diced tomatoes and one package of frozen mixed italian veggies. Simmer for 2 hours and serve with sour cream and homemade bread!
bebemiqui82(at)yahoo(dot)com
My fav is my mother-in-laws chicken dumpling soup!
My favorite soup is Chicken Corn Chowder:
http://allrecipes.com/recipe/chicken-corn-chowder/
GFC id: abfantom fantom
I love to make minestrone. It has onions, celery, carrots, potatoes, kale and canneloni beans.
Split pea soup!
http://www.foodnetwork.com/recipes/ina-garten/parkers-split-pea-soup-recipe/index.html
My favorite is:
http://www.bbc.co.uk/food/recipes/irishbeefstew_73826
http://allrecipes.com/customrecipe/63117648/chicken-and-dumplings/detail.aspx
ju recently posted..Book Review: Brush of an Angel’s Wing by Ruth Reid
http://www.foodnetwork.com/recipes/tyler-florence/chicken-noodle-soup-recipe/index.html
The Veggie stew sounds great!
Thanks for the chance.
mogrill12@gmail.com
Love Creamy Cheesy Vegetable Soup – http://allrecipes.com/recipe/creamy-vegetable-cheese-soup/
http://allrecipes.com/Recipe/Lemon-Chicken-Soup-I/Detail.aspx
I love Rice and Endive Soup.
http://www.recipesource.com/soups/soups/rice-endive1.html
http://www.marthastewart.com/341736/vegetarian-black-bean-chili?czone=food/comfort-foods-center/comfort-foods-dishes¢er=854190&gallery=275688&slide=263692
http://allrecipes.com/recipe/restaurant-style-egg-drop-soup/ Egg Drop Soup!
favorite is
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-stew-recipe/index.html
My absolute favorite recipe is my homemade chicken casserole. mmm.
Baked Potato Soup
My favorite soup- I found on Pinterest! http://www.utahdealdiva.com/2011/01/wisconsin-cauliflower-soup.html
I really like ham and potato chowder
http://www.food.com/recipe/cheesy-ham-and-potato-soup-262140
I just made this last night. We love it.
http://www.tasteofhome.com/Recipes/Hamburger-Vegetable-Soup-3
I love making chili!
Just simmer together
2 cans of crushed tomato
2 lbs browned ground beef
a can of red kidney beans
chili powder to taste
garlic to taste
black pepper to taste
red pepper flakes to tast
We love borscht!
I make a lot of chicken noodle soup around here. We call it “chicken shit” to be exact. I just boil a whole chicken, debone it, throw it all back in the pot with the broth and throw whatever vegetables are sitting in the fridge, plus plenty of celery and okra. Throw my noodles in at the end and wah-lah … dinner for the next week
I love this Black Bean & Vegetable Soup Recipe. It’s good,easy and healthy! http://allrecipes.com/recipe/black-bean-vegetable-soup/
My favorite soup to make is baked potato soup! I simmer 5lbs of potatoes and 2 onions for about 4 hours, use an immersion blender to blend in a pack of cream cheese, then top with crumbled bacon and shredded cheddar!
this is a great one for turkey leftovers
http://www.tasteofhome.com/Recipes/After-Thanksgiving-Turkey-Soup
favorite soup is http://thepioneerwoman.com/cooking/2011/01/chicken-tortilla-soup/
I love to make hamburger soup its really warming in winter, just add some browned ground sirloin to beef stock and add veggies and some pre cooked northern beans and barley its sooo good
Lori Alcorn recently posted..Celebrate 75 years with Carmex -contest
Uncle Bill’s Vegetarian Minestrone Soup
http://www.food.com/recipe/uncle-bills-vegetarian-minestrone-soup-81419
I absolutely love this recipe for a red lentil soup. So easy, so healthy and so delicious! http://www.101cookbooks.com/archives/red-lentil-soup-recipe.html
This is my fav chicken noodle soup: http://www.foodnetwork.com/recipes/tyler-florence/chicken-noodle-soup-recipe/index.html
My favorite is Cream of broccoli
2 bunches of broccoli
4 cups of Milk
4 cups of chickens broth
4tablespoons of butter
flour to thicken
2 cups of light cream
2 cups of heavy cream
cook broccoli then put all together cook lightly blend broccoli in with a hand blender
I love this Mexican Chicken Tortilla soup from Martha Stewart- http://www.marthastewart.com/872962/mexican-chicken-tortilla-soup
I love this stew
http://www.foodandwine.com/recipes/bean-corn-and-squash-stew
Potato soup!!
http://southernfood.about.com/od/potatosoups/r/sausage-potato-soup-with-kale.htm
ONe of my favorites is my CHICKEN and CORN CHOWDER
http://heartnsoulcooking.blogspot.com/2009/10/chicken-and-corn-chowder.html
The thing to make in this pot would be New Orleans Gumbo:
http://www.gumbocooking.com/authentic-New-Orleans-gumbo-recipe.html
Cheesy potato Soup
http://www.cuisinerecipes.com/2012/03/22/cheesy-potato-soup/2/
I like chicken tortilla soup and always add in an extra can of cheese soup.
fav soup recipe is http://allrecipes.com/recipe/catherines-spicy-chicken-soup/detail.aspx
http://www.pauladeen.com/recipes/recipe_view/tastes_like_lasagna_soup
I love gumbo and this one is really good.
http://www.foodnetwork.com/recipes/emeril-lagasse/low-fat-seafood-gumbo-recipe/index.html
Paula Deen makes the best
http://www.foodnetwork.com/recipes/paula-deen/creamy-cheddar-soup-recipe/index.html
This is my favorite soup recipe:
http://allrecipes.com/recipe/lentil-soup/
This slow cooker beef stew is delicious:
http://allrecipes.com/recipe/slow-cooker-beef-stew-iv/
Thanks for the great giveaway opportunity. ~Pauline
This is my favorite ham and bean soup
http://allrecipes.com/recipe/basic-ham-and-bean-soup/
Absolutely love a great pot of MN style Chicken Wild Rice Soup!
http://www.tasteofhome.com/Recipes/Chicken-Wild-Rice-Soup
Rebecca Smith recently posted..I cannot believe it’s already June!
http://allrecipes.com/recipe/chicken-enchilada-soup-iii/
This Mexican inspired soup is awesome! We love adding extra lime right before serving.
http://www.grouprecipes.com/65970/copycat-panera-bread-broccoli-and-cheese-soup-in-bread-bowls.html
At this link there is a good imitation of Panera’s broccoli and cheddar soup. Not exactly the same, but still delicious.
Here’s my recipe:
http://beachpost.wordpress.com/2012/06/10/recipe-insert-name-here-cowboy-soup/
Ok, even I was skeptical to try this Lettuce soup. I had a bunch of romaine lettuce in the fridge that I knew I wasn’t going to use in time, so I found this recipe and decided to give it a try. WOW! I was amazed! I added red pepper flakes for a little spice. Here’s where you can find the recipe: http://www.epicurious.com/recipes/food/views/Lettuce-Soup-231995
http://allrecipes.com/recipe/the-best-bean-and-ham-soup/
I love to make this bean and ham soup
http://www.cooks.com/rec/doc/0,2248,155179-227200,00.html
Corn and potato chowder- yummy!
Stuffed Cabbage Soup
1 lb ground meat
1 med head of cabbage
1 large can of tomato juice ( use about half)
1 large can of diced tomatoes
1 onion diced
2 cloves of garlic diced or 1 tsp of garlic powder
1/2 to 1 c of uncooked rice ( to your tastes)
1 package of Lipton beefy onion soup mix
2 c of water
Brown ground meat, onion garlic. Then chop the cabbage to whatever size pieces you like, add everything to the crock pot cook for 8 hours on high or 4 on low. Serve with a dollop of sour cream on top.
Easiest Chili ever! Owens breakfast sausage, crumbled, 1 can diced stewed tomatoes, 1 can red kidney beans, drained and rinsed, 1/2 diced medium onion, 1 tsp of cumin, 1 tbls chili power and 1 can of water. (I don’t add salt to anything!)
I PROMISE you will like it! If you don’t, please email me!!!
this is great: http://www.chow.com/recipes/29401-quinoa-chowder-with-spinach-feta-and-scallions
One chicken thigh one carrot one celery stick one potatoe microwave for six minute with one quart chicken broth. season to taste
My new fav stew – just made this last week! Easy-peasy and yummmmmmy! Husband and I both love it!
http://pinterest.com/pin/152559506097613319/
I make a tomato-veggie soup:
*1 bottle tomato or vegetable juice (V8 or store brand)
*1 large can diced tomatoes
*chopped onion and garlic to taste (I use a lot)wilted just a little in olive oil
*LOTS of frozen veggies (broccoli, cauliflower, beans, carrots, squash–any and all, whatever you like)
*pepper to taste
Just simmer until done like you like the veggies. We call it “Super Soup,” because everything in it is a super food. Have a fruit smoothie for dessert, and you’ve had a super nutrient-dense meal. Delicious!
I love chicken and dumpling soup..Its super easy to make
Boil chicken theighs with seasoning take out set aside add dumplings (i use the frozen) to the water boil until done debone chicken add that back add a few cans of your favorite vegis add a cup or so of chicken broth and you are good to go ..Simple and super yummy..
You can do it with all fresh vegis also.
Guatemalan Chicken Soup
INGREDIENTS
1.5 lbs. boneless, skinless chicken thighs 1 c. diced carrot (about 2-3 carrots, peeled) 1 c. diced green bell pepper (about 1/2 pepper, cored and seeded) 1 c. diced onion (about 1/2 med/lg onion) 1 15-oz. can no-salt-added whole tomatoes, drained and diced 1/3 c. diced celery (about 3 small inner ribs, with leaves) 5 cloves garlic, sliced thinly 3 T. minced fresh ginger (1 thumb-sized piece, peeled) 8 c. water 8 t. very-low-sodium or sodium-free chicken bouillon granules 2 T. lemon or lime juice 2 T. white or rice wine vinegar 3 bay leaves 1 t. ground cumin 1/2 t. freshly ground black pepper 1/2 t. ground coriander 1/2 t. dried oregano 1/2 t. ground paprika 1/8 t. ground nutmeg 4 c. cooked rice
DIRECTIONS
Saute the chicken thighs over medium-high heat, about 5 minutes per side. Remove from heat, cool to touch, then dice. Set aside.
Combine remaining ingredients EXCEPT chicken, ginger, celery and rice in a large stock pot. Bring to a boil over high heat. Once boiling, reduce heat to low. Add chicken, ginger and celery. Cover pot and simmer for 45 minutes.
To serve, spoon 1/2 cup cooked rice into each bowl and ladle soup over.
I love beef stew
http://www.foodnetwork.com/recipes/paula-deen/old-time-beef-stew-recipe/index.html
We LOVE stews and soups!
Year-round.
This one is great for fall/winter.
http://recipes.kaboose.com/curried-beef-stew.html
Marjo recently posted..Pray for Notgrass family
This is wonderful: http://allrecipes.com/recipe/the-best-chicken-soup-ever/
I make this Chicken Tortilla soup and my husband says it’s the best he’s ever had! http://www.thefrugalgirl.com/2009/10/easy-frugal-cooking-tortilla-soup/
I love a good potato and corn chowder like this one: http://allrecipes.com/recipe/cheesy-potato-and-corn-chowder/
My family’s favorite soup.
http://www.food.com/recipe/mexican-chicken-soup-caldo-de-pollo-25530
My favorite and easy stew!!! http://www.foodnetwork.com/recipes/paula-deen/old-time-beef-stew-recipe/index.html
cairablue @gmail.com
I love this Curried Butternut Squash soup from Food Network- http://www.foodnetwork.com/recipes/ellie-krieger/curried-butternut-squash-soup-recipe/index.html
I’d have to say good old chicken noodle soup! Just some chicken and chicken stock, noodles, carrots and celery, peas, bay leaves, salt, pepper, and I like to add a bit of lemon pepper! So easy and soooo yummy!
coriwestphal at msn dot com
Cori Westphal recently posted..Enter to win a Bohemian V-Neck Maxi Dress!
Chocolate Chili! http://vegnews.com/articles/page.do?pageId=484&catId=2
I love this Chili!
http://www.twopeasandtheirpod.com/vegetarian-quinoa-chili/
My favorite soup!
http://mrscamerahappy.blogspot.com/2009/10/whats-for-dinner.html
Victoria S recently posted..Dear Scott
I love Chicken and Rice Soup!
ptavernie at yahoo dot com
I love me a good Chicken and Wild rice soup. It has to be a little thicker
http://allrecipes.com/recipe/creamy-chicken-and-wild-rice-soup/
My favorite is Potato Corn Bacon Chowder.
chrisdeglen(at)gmail(dot)com
I like corn soup
My personal favorite! http://www.foodnetwork.com/recipes/paula-deen/old-time-beef-stew-recipe/index.html
favorite soup is chilli
vmkids3 at msn dot com
this white chicken chili is my favorite!
http://www.howto-simplify.com/2010/03/white-chicken-chili.html
This is one of my favorites:
http://www.confessionsofapsychotichousewife.com/2012/04/recipe-slow-cooker-taco-chili.html
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Bean Soup
1 Large jar + 1 can Great Northern Beans
1 Package of Diced Ham
1/2 Bottle Barbecue Sauce
1/2 Cup Brown Sugar
Put it all in the crock pot and cook on low all day!
Chicken potpie.
Chicken and onions carrots and homemade noodle squares.
Tortilla soup! YUM!
http://pickyeaterblog.com/vegetarian-tortilla-soup-with-creative-toppings/